STARTERS

king prawns crevette sauteed in lobster brandy sauce

SALMON GRAVLAX 

cured salmon gravlax served in lemon mustard sauce    

  grilled goat cheese served  with cranberry sauce crusty balsamic  glaze

TUSCAN PATE    chicken liver pate with Italian brandy and toast.  served with cranberry sauce.

  buttom mushroom baked in grilc butter cream and cheese sauce

   Home made vegetarian soup                                            

MAIN COURSE

ALL MAIN SERVED WITH MIX VEGETABLES, ROASTED POTATOES AND NEW POTATOES 

 CON RIPIENO DI CASTAGNA.  (TURKEY) 

Turkey with chestnut stuffing ,served with italian gravy

 RACK  LAMB 

Lamb cooked in rich red win touch  of mint sauce  in  italian gravy 

TORTELLINI CON SPINACH 

 stuffed fresh pasta cooked in rich of cream sauce and delicious italian gorgonzola       cheese

FILETTO AL PEPE VERDE

28 day aged 10oz fillet steak cooked in peppercorn ,cream sauce,  brandy  

POLLO BIAN CANEVI 

pan fried breast of chicken ,mushroom ,asparagus in  cream sauce

HALIBUT  &  SCALLOPS 

fresh halibut fillet and scallops in creamy  lobster  sauce

DESSERTS  

1.   TIRAMISU

2.   CHEESECAKE AL FRUTTI

3.   COFFEE 0R TEA

                    CHILDREN UNDER 12 HALF PRICE

£69 PER HEAD CALL US ON.  01217773444 TO BOOK A TABELE